Industries: Fast food
Size: 5000+ Employees, $361M+ Revenue
HQ: Saint Louis, MO
Competitors: Burger King, McDonald’s, Wendy’s
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Hardees Quick Facts
- Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960.
- Hardee’s is the No. 4 U.S. fast-food restaurant burger chain after McDonald’s, Burger King and Wendy’s.
- Hardee’s sponsored the Winston Cup cars driven by Bobby Allison, Cale Yarborough and Alan Kulwicki throughout the 1980s and in 1990
- Boddie-Noell Enterprises is the largest franchisee of Hardee’s restaurants in the United States, with over 300 locations in North Carolina, South Carolina, Virginia and Kentucky.
Hardee’s Job Applications
If you’re interested in a position at any Hardee’s restaurant as a Crew Person, Shift Leader, General Manager or District Manager, Hardee’s is interested in you. Simply fill out an online Hardee’s job application to begin the process of working for Hardee’s.
Hardee’s offers competitive wages, including bonus eligibility, competitive health plans, vacation and paid holidays; plus advancement opportunities and a unique work/life balance. Hardee’s is an equal opportunity employer.
Hardee’s Cashier/Crew Members
Outstanding Cashier/Crew Members will serve guests quality products in a fast and friendly manner.
What do we want you to do? It’s simple:
- Smile and greet guests and request order immediately upon arrival
- Take orders and enter them into the point of sales terminal accurately
- Suggestive sell and answer menu questions
- Collect money and provide accurate change
- Assemble orders, including condiments and other service items needed or requested.
- Ensure that the guests receive only quality products
- Thank guests and invite them to return
- Keep sales area clean, organized and stocked
Hardee’s Crew Supervisors
An Outstanding Crew Supervisor will operate the restaurant in the absence of the General Manager. They will assist in achieving sales growth through maintaining the highest standard of quality, service, and cleanliness with constant focus on profitability.
What do we want you to do? It’s simple:
- Supervise shifts and maintain the company standards for quality, service, and cleanliness
- Train and develop crew members
- Maintain a cooperative, harmonious working relationship with management team and crew
- Ensure that cash procedures are adhered to
- Ensure personal appearance meets company standards and displays professionalism at all times
- At all times, represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance
Hardee’s Cooks
Outstanding Cooks will serve prepare quality products that meet or exceed company standards with strict adherence to safe food handling practices.
What do we want you to do? It’s simple:
- Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding
- Assemble sandwiches using the proper amount of condiments
- Wrap or package products
- Clean, slice, and prepare produce to meet business demand
- Temper and label products with discard date as directed by management
- Monitor holding times of products and discard expired or inferior products
- Clean, organize, and restock all stations
- Clean utensils, equipment, walls, and floors
