Burger King is now hiring hourly workers for all positions in its fast food restaurants. If you’re at least 16 years old and are searching for a full-time or part-time job at a fast food restaurant, please consider applying to Burger King. We hire entry-level workers as well as seasoned professionals. We offer great pay and flexible work schedules so please fill out an application today to begin the hiring process.
| Online Application: | Yes |
| Printable Application: | Yes ( PDF Download ) |
| Minimum Age Requirement: | 16 years old |
| Job Types: | full-time, part-time |
| Job Titles: | Team Members, Shift Leaders and Managers |
| Company Website: | www.burgerking.com |
| Industry: | Fast food |
| Competitors: | Hardee’s, McDonald’s, Wendy’s |
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Job Titles & Pay
Team Member
Job Types: Full-time & Part-time
Pay Range: $6.00 – $8.00/hour
Summary: Are you ready for a job that sizzles with potential. Being a Team Member at BK® is more than a job – it’s an opportunity. A chance to see what you’re made of, be challenged, and take hold of your future. It’s more than selling the best fire-grilled food on the planet. With enough time, training and experience, you’ll have the tools to take that next step towards making it big.
Responsibilities:
- Ability to interact with customers: receive orders, process payment, respond appropriately to customer issues
- Preparation of products as ordered by customers following the HAVE IT YOUR WAY® service philosophy
- Uncompromising standards in maintaining a clean and safe work environment, maintaining clean bathrooms, building exterior, parking lot, dumpster and sidewalk, including removal of trash within containers to proper dumpster site(s)
- Unloading and stocking required
- Ability to operate cash register or point of sale (pos) terminal, as needed
Minimum Qualifications:
- Must be at least sixteen (16) years of age
Restaurant General Manager
Job Types: Full-time & Part-time
Pay Range: $30,000 – $56,000/year
Summary: You run a tight ship. And you’ll need every bit of that fire as a Restaurant General Manager. From complete customer satisfaction to managing your team, running the operations of the restaurant, and ensuring financial performance, you’ll have an entire business in your hands.
Responsibilities:
- Overall accountability for the operation of a single restaurant (10-45 employees) ensuring delivery on the Customer Promise, and ensuring desired restaurant outcomes (increased sales, profitability, and employee retention)
- Mobilizes the restaurant management team to oversee the financial controls, operations, people development, customer service and compliance within the restaurant across all shifts
- Directs accurate preparation and sale of products
- Ensures company standards on equipment, facility and grounds are maintained by using a preventative maintenance program
- Motivates and directs team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings.
- Provides coaching and feedback to team and managers on team stations, products, processes and policies
- Assumes full accountability for the restaurant profit and loss management by implementing marketing strategies; following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reporting to enhance restaurant results
- Enforces compliance with government regulations, Market Policy, employment law, food safety, National Security Policy, operations and policies and procedures relating to all restaurant activities across shifts
- Leads restaurant management team in recruiting, selecting, hiring, training and retaining effective team talent. Counsels and disciplines team members as necessary.
Minimum Qualifications:
- High School Diploma or GED required, 2 years of college preferred
- 2-4 years of management experience in a restaurant, retail or hospitality industry
- Strong math and Windows-based computer literacy
- Reliable transportation
Assistant Manager
Job Types: Full-time & Part-time
Pay Range: $8.00 – $15.00/hour
Summary: You’ve got the makings of a superstar. As an Assistant Restaurant Manager, you’ll be an important member of the management team. You’ll tackle a whole host of restaurant responsibilities with the help of your team. And with enough time, training and experience, you’ll have the tools to take that next step towards making it big.
Responsibilities:
- Ensures the delivery on the Customer Promise through managing the daily operations of a restaurant
- Manages financial controls, operations, people development, customer service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention)
- Full accountability for restaurant operations in the absence of the Restaurant General Manager or Senior Assistant Manager
- Directs efficient and accurate preparation and sale of products for prompt customer delivery within the established speed of service guidelines
- Motivates and directs team members and Hourly Shift Coordinators to exceed customer expectations with food and friendly service in clean surroundings
- Supervises and trains team members and Shift Coordinators on team stations, products, processes and policies
- Manages cash control/security procedures and implements marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Enforces compliance with government regulations, Market Policy, employment laws, food safety, National Security Policy, operations and policies and procedures relating to all restaurant activities across shifts
- Recruits, selects, hires and retains effective team talent. Counsels and disciplines team members as necessary
Minimum Qualifications:
- High School Diploma or GED required, some college preferred
- 1-2 years of experience working in the quick service restaurant industry
- Reliable transportation
Other Job Titles Include
- Cashier
- Crew Members
- Cooks
- Fast Food Workers
FAQ
- How old do you have to be to work at Burger King? To be eligible to work full time or part time at Burger King you must be at least sixteen (16) years of age.
- What is the average salary for a team member? $7.25/hour
- Can I apply in-person? Yes, simply download a printable application and apply at your local store.
- Do they hire people with no experience? Yes! Burger King will hire entry-level workers and train them on the job.
Job Benefits
If you’re Full-time, your menu options include:
- Medical Coverage
- Dental Coverage
- Company-paid Life insurance
- 401(k) Savings Plan with 6% match
Apply Now
How to Apply Online
Are you ready to apply for a new career at Burger King? Simply click on the APPLY button below to be taken to the official online application for Burger King. Perform a zip code search and then click on a job title that interests you. Please be prepared to spend 30-45 minutes to complete the online hiring application process.
How to Apply In-Person
Want to apply in-person for a Burger King job? Simply download our Burger King job application (PDF) and fill it out 100% complete. Then hand deliver the application to a local hiring manager. Use our store locator to find your nearest location.